I am a self-taught cook and baker, who has been cooking and baking for over 24 years now. My interest in food really developed when I became a vegetarian 22 years ago. I have been trying out new recipes since then.
I am not a dietician, so the advice I give you on this blog is from experience as a mum and all the reading I do.
I started Little Tums to house and develop recipes for babies and children. Once my little boy got to the weaning stage, I started to try out new recipes just for him. I originally posted the recipes on Tinned Tomatoes, but decided they deserved their own space. I do try to serve Cooper the same meals as us most of the time, now he is a little older, but I like to have meals prepared and stored in the fridge and freezer, for days with his grandparents or childminder and then there are days where he just doesn't like what we are having. I cannot persuade him that salad or chilli is worth eating. He is just two, so I will keep trying. We will get there in the end I am sure.
I write another two blogs. The first, I have mentioned already, is called Tinned Tomatoes, where I post my vegetarian recipes, plus lots of baking and the second is The Food Blog Diary, where I post current foodie events, giveaways and challenges.
I live in Scotland with my little boy Cooper and my husband Graham, who are my greatest fans and greatest critics.
If you would like to get in touch with me:
email me: firstname.lastname@example.org
tweet me: @littletums
facebook me: little tums facebook page
pin me: pinterest boards
stumble upon me: stumble page
klout me: klout page
link to me: linkedin profile
I hope to chat to you soon.